While this cheesy side dish may seem sophisticated, it couldn’t be easier to make. In this video, Jess shows you how to make puff pastry cheese straws using less than five ingredients. Chopped garlic ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

In need of some Christmas hors d’oeuvre inspiration? Look no further than these best-ever recipes, earning four- and ...

This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.

If you’ve eaten a French mille feuille, cheese straws or beef Wellington I’m sure you’ll agree. (Croissants are made from a different, yeast-leavened puff pastry.) Classic puff pastry is a time ...

Whether you are hosting at home or contributing to a holiday gathering elsewhere, Christmas dinner represents goodwill and generosity, good conversation and delicious food. Time spent around the table ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...