Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry ...

Chef Rémy Fünfrock is always busy. Always. As the executive chef at La Patisserie, Hotel Bennett’s French pastry shop in Charleston, Fünfrock is constantly whipping up culinary delights for hotel ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Joseph, an acclaimed pastry chef who serves his creations at Nicosi, a Michelin-starred dessert bar at Pullman Market.

There’s a story for every slice of pie that street vendor Jashmine Corpuz serves at her Highland Park stand Sugar Pop 55. Corpuz — who also happens to be one of Los Angeles’s most experienced fine ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

La Jolla residents Brian and Danielle Miller, owners of Geppetto’s Toys, which has a location in La Jolla, played an ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...