We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite.

Prepare crust: Preheat oven to 350ºF. In food processor with knife blade attached, add cookies and process until crumbs form. You want 1¼ cups crumbs. In microwave-safe bowl, add butter; heat on high ...

Summer is about to wrap-up, and Michelle Dunaway gives us the perfect end to this warm season with a cool, sweet treat. Check out her take of ‘Frozen Samoa Pie’ in this week’s ‘Michelle Bakes’. Make ...