The heavens seemed to know about our mutton soup tasting last week, gifting us with a heavy downpour to create the perfect atmosphere to visit Lao Wu Ji Mutton Soup at Sunday F&B kopitiam at Ang Mo ...

Rarely do my folks and I venture into the realm of lamb, fearing its potential gaminess. But guess what? Our first dive at mutton soup was at Lao Wu Ji Mutton Soup, which unexpectedly blew our socks ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

What It Is: Lamb tripe and lamb liver mixed with lean beef, diced onions, jalapeños, garlic, spicy mitmita (a red-orange powdered seasoning), and homemade butter. What It Tastes Like: With its finely ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

When you think of tripe or trotters, panic often strikes because the last time you came close to these delicacies was when you watched your mother clean and cooked it for hours. Though you may cringe ...

Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

Do you think you're an Old China Hand? Do you self-identify as a Beijingren, and pride yourself on adding "arr"s to all the right words? Do you hear the name of the dish baodu and cleverly determine ...