LOS ANGELES -- El Gallo Bakery keeps the tradition of Mexican sweet bread alive. The family business has been in East Los Angeles since 1949, and has only grown in popularity. "There's generations ...
Golden-brown croissants that pull apart into buttery flakes and layers. Sourdough, thick-crusted, soft on the inside, with a rich aroma and unmistakable taste. Danishes with crispy, bronzed edges and ...
Believe it or not Los Angeles has a very sweet side. Yes you read that right, Los Angeles is a sweet city when it comes to the many bakeries around town that are offering innovative and tasty menus ...