Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

“Simple Cooking with Heart offers this tasty this delicious Asian-inspired dish that is so simple and it takes less time to make than it would for you to order takeout!” - American Heart Association.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

¼ cup lemon juice, freshly squeezed 2 tablespoons lemon peel, finely grated 2 tablespoons honey 2 tablespoons rosemary, freshly chopped 4 teaspoons soy sauce 1 tablespoon olive oil ¾ cup shallots, ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...

Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute, and the foods that were served to us by someone perhaps more talented than ...

We may receive a commission on purchases made from links. Kebabs are the best and easiest way to prepare a stylish meal. You can get juicy, delicious masterpieces by stacking meat, vegetables, and ...

Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings ...