Italian cooking and its rituals get UN designation
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The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating international customs and cuisine.
Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his own opinions about what he eats (he has many), and would gobble up anything in front of him. I didn’t know it then, but ah, those were the good old days.
The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to place to find the recipe for spaghetti carbonara or pork galantine. Its simplicity and accessibility got it compared to “The Joy of Cooking,” but it predated Irma S. Rombauer’s iconic work.
These hidden Ohio Italian restaurants have earned quiet but loyal followings with slow-simmered sauces, comforting classics, and winter-friendly charm.
Co-owner of the small "Da Gildo" trattoria Leonora Saltalippi said the national cuisine had centuries of mothers and grandmothers to thank.
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The San Diego Neighborhood Serving Some Of The Country's Best Italian Food
If you're looking for some top-notch Italian food while visiting or traveling through San Diego, this hotspot neighborhood is just the place.
Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious comfort-food charm.