Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

This technique works best with thick cuts like ribeye or strip steaks. Look for steaks with good marbling as that fat will be rendered out during cooking to help create a good sear. What Kind of Pan ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced details ...

Life is too short for bad steak. Yet, sometimes the cooking process goes wrong, and it can be difficult to identify what the problem is. Stop panic-grabbing herbs, extra oil, and the salt grinder, ...