Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

Baked ham with pineapple and cherries is a timeless, festive main dish that looks as impressive as it tastes.

Preheat the oven to 325°F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, ...

A glazed ham is an easy way to prepare a celebratory Easter dinner — or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be shared and ...

With Thanksgiving and Christmas just around the corner, we’re taking a look at a classic holiday meal. On Tuesday, our friend AC Marshall from Marshall’s family catering joined the 5 p.m. newscast in ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.