Know your sticky rice from your jasmine rice. Valentin Lupu/Getty Images Rice is a staple around the world, prepared and enjoyed in so many ways. And there are almost as many different types of rice ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is best for making the grain.

It was one of those spots where white rice is a separate line item—my punishment for ordering takeout in Cobble Hill, where ...