If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean. If you have yet to try crawfish, it's worth considering for your ...

The LSU Ag Center has challenged another crawfish-related myth. As they did with the claim that salt purging just before cooking works, researchers at the Ag Center looked into the claim that you ...

All through the spring, a familiar face from the New Orleans restaurant scene has been cooking up crawfish in a less-than-familiar way. Ian Schnoebelen, who co-owned the since-shuttered restaurants ...