I made Giada De Laurentiis' Italian tuna salad, a mayonnaise-free version with greens and beans. Some ingredients were tough to find, but the substitutions worked fine in the versatile recipe.

• 1 pound fusilli • 1 (26-ounce) jar purchased marinara sauce or Simple Tomato Sauce • 2 (6-ounce) cans albacore tuna packed in oil, drained • 1 tablespoon drained capers• 1 teaspoon grated lemon peel ...

To copy Giada's dish, you'll need to soak 2 cups of dry borlotti (AKA cranberry) beans overnight, or up to 24 hours in the fridge. Remove the beans that float to the surface, drain the beans and ...