Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Cupcakes are an easy-to-make, pint-sized version of the your favorite type of cake. They're far easier to distribute to a ...

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...