RALEIGH, N.C. - For years, 34-year-old Mary Morgan Mills of Raleigh, North Carolina, felt stuck in a body that was holding her back. She was an athlete, played college rugby, competed in endurance ...

This article discusses the necessity for food waste reduction, which can be achieved with the introduction of non-destructive testing and its methods. Food waste reduction is a significant goal for ...

Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics ...

At-home food sensitivity tests, specifically IgG tests, do not reliably identify triggers for food-induced conditions. Allergy societies recommend against their use for food sensitivities and ...