Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today launched the first annual Seeding The Future Global Food Systems Challenge, an initiative which seeks to inspire and support ...
Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
The strong presence of UAE-based companies at the event reflects the growing interest of Emirati firms in expanding their ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced finalists for the Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback