This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Stretch your grocery budget without sacrificing flavor. These recipes are all about tasty, low-cost meals that keep you full and happy all week long. The post 31 Easy Budget Recipes That Keep You Fed ...

At the deep end of my pantry sits a large glass jar filled with basmati rice—with exquisitely long grains accompanied by an equally splendid aroma. In most Indian homes, basmati rice is a staple used ...

I save this soup recipe for nights when I need something easy and comfortable. Those nights when you get to the end of a long chain of thought and decide, "I'll just make..." That "just" might turn ...

Sugar snap peas have always frustrated me -- not because they don’t taste good, but because there never seemed to be anything I could do to make them taste better. Eaten straight out of hand, they’re ...

Keep busy weeknights relaxed with skillet recipes that are quick to prepare and full of flavor. Each dish delivers easy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

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