Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author.

Rome is famously chaotic, and a fascinating mix of very old-meets-very-new: you’ll find wifi hotspots at ancient monuments, over 900 churches and nearly as many electric Bird scooters, and an Apple ...

The Eternal City of Rome is unquestionably one of the world's greatest cultural treasures, a beguiling mix of history both ancient and recent, architecture -- and food. The beauty is that all three ...

Italy remains a top destination for travel this year and the nation’s rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you’ll have your pick of some of ...

On a recent monthlong stay in Rome, we spent four days in the city's Trastevere quarter. On our first night there, we walked into a great restaurant. Le Fate is small, and the chef, Massimo Consoli, ...

I'm a Rome-based travel writer; dining out to find the best restaurants defines my days and nights. Here are my favorite places to eat whether I'm craving carbonara or looking for something offbeat.

Plaza Premium’s top-shelf lounge experience has debuted in Europe at Rome Fiumicino Airport, complete with live music and ...

KFC Europe’s opening of a new flagship restaurant near Rome’s Trevi Fountain marks more than another high-profile real estate ...