Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author.

Rome is famously chaotic, and a fascinating mix of very old-meets-very-new: you’ll find wifi hotspots at ancient monuments, over 900 churches and nearly as many electric Bird scooters, and an Apple ...

Italy remains a top destination for travel this year and the nation’s rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you’ll have your pick of some of ...

The Eternal City of Rome is unquestionably one of the world's greatest cultural treasures, a beguiling mix of history both ancient and recent, architecture -- and food. The beauty is that all three ...

Plaza Premium’s top-shelf lounge experience has debuted in Europe at Rome Fiumicino Airport, complete with live music and ...

I'm a Rome-based travel writer; dining out to find the best restaurants defines my days and nights. Here are my favorite places to eat whether I'm craving carbonara or looking for something offbeat.

On a recent monthlong stay in Rome, we spent four days in the city's Trastevere quarter. On our first night there, we walked into a great restaurant. Le Fate is small, and the chef, Massimo Consoli, ...

KFC Europe’s opening of a new flagship restaurant near Rome’s Trevi Fountain marks more than another high-profile real estate ...