Crispy pork belly with adobo glaze served over garlic-fried rice will be among multi-ethnic dishes served. MICHELLE OLNEY PHOTOGRAPHY Want to have a cameo appearance on one of Hawaii’s most popular ...
King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...
Indulge in the exquisite blend of Hawaiian and Mexican cuisines with my Hawaiian Loco Moco Burrito recipe. This delightful fusion dish features juicy ground beef or tender pulled pork, paired with ...
Ma’a Tanuvasa, former defensive end with the Denver Broncos, lets Lanai Tabura try on his Super Bowl rings during a “Cooking Hawaiian Style” segment. The shows are filmed at the Kathy Ireland ...
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Homemade Hawaiian Dinner Rolls Recipe
This recipe for Hawaiian dinner rolls is perfect for your next family meal. The soft, sweet rolls are a crowd favorite and easy to make. They also make great slider buns for your next appetizer night.
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Smoked Kalua Pork Recipe
Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...
In this episode, Sam Choy welcomes viewers to his kitchen to share some of his treasured family recipes. Sam takes John and the audience through a culinary journey of Hawaiian comfort food, starting ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a ...
KULA — Sissy Lake-Farm had an ace up her sleeve while making Maui-style fried saimin during Wednesday’s taping of “Cooking Hawaiian Style.” During production breaks, the executive director of the Maui ...
From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...
Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...
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