The food scene in Sri Lanka is increasingly diverse, offering both sophisticated venues for high-end dining and relaxed ocean- or paddy-view venues with no dress codes. Sri Lanka’s spicy, coconut-rich ...

Chef Sudheera Bandara travelled to 2,000 villages and spoke to 5,000 senior citizens to uncover lost Sri Lankan recipes.

Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Roads lace their ...

“If you want to come to Sri Lanka, come now before it gets crowded,” says chef Dharshan Munidasa. He’s the owner of popular Colombo restaurants including Nihonbashi, a Japanese restaurant that debuted ...