Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

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Butter makes everything better, and flavored butters are a quick and easy way to dress up any dish, from biscuits to roasted veggies to chicken. Having a compound butter in your fridge is like having ...

The Gulf Coast, where I’m from, or “third coast” as many call it, is home to a plethora of seafood, and seafood is part of many classic Southern dishes, from gumbo to oysters Rockefeller. So I was ...