You start by browning the chicken – in batches, so it gets nice, golden colour in spots (I prefer chicken thigh here because it retains its moist, tender texture once baked, but chicken breast works ...

When it comes to smoothies, some believe there are unwritten rules. For example, of you want to make a high-protein, muscle-building smoothie palatable, you have to mix it with banana or peanut butter ...

1. In a sauté pan over medium/high heat add butter and onions and cook until browned about 5-6 minutes. Let cool. 2. In a stock pot cover Quinoa with water and simmer for 8-10 minutes until the kernel ...

This clever dish is more of a casserole, calling for green peppers that are already sliced rather than whole peppers for stuffing. You can omit the meat for a veggie ...

A SAVVY mum-of-two is sharing her tips on how to feed a family of four for a week for just £36. Rhian Allen, from Australia, divulged her clever recipes which she uses to make 28 servings of dinner.

Food & Wine’s digital recipe box, MyRecipes, lets users easily save and organize their favorite dishes from F&W and partner brands like EatingWell and Southern Living. The new Bulk Saving feature ...

Pan-cooked chicken with sides of quinoa and broccoli make for a perfectly serviceable, if ho-hum, dinner on a busy weeknight. But take those same basic ingredients, marry them in a creamy, ...

Now you can stash entire collections of F&W recipes — plus picks from EatingWell, Real Simple, and more — all at once with just one click. Food & Wine’s digital recipe box, MyRecipes, lets users ...