Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...

Love the taste and smell of homemade bread? Of course! Everyone loves a slice of freshly baked bread, but baking yeasted breads at home can be intimidating. Between the finicky yeast, kneading the ...

I tested four different pumpkin-bread mixes: Libby's, Trader Joe's, Whole Foods, and Pillsbury. Libby's mix came with a can of pumpkin puree to add to the mix, creating a moist, flavorful loaf. The ...

Every time Talia publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...