Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

It's good to see you in your Wednesday morning context, and to wonder what you've got up your culinary sleeve. So, the requests. Sy Pinglot was served salmon that was "dry-brined, then cooked in ...

Learn how to make simple and flavorful pulled pork on the Big Green Egg, using low-and-slow smoking techniques for tender, juicy results. This beginner-friendly recipe delivers classic barbecue taste ...