HEFEI — As steaks sizzle on the grill in a steakhouse in Wuhu, Anhui province, a screen on the wall above shows videos of vast grasslands and herds of cattle in Uruguay, where the beef is from. As ...

Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...